Pinto Bean and Corn Quick Bake
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Dried Pinto Beans (1 lb) 1/4 cup dry
- Canned Corn (15 oz) 1/2 cup
- Diced Tomatoes (14.5 oz can) 1/2 cup
- Corn Muffin Mix (8.5 oz) 1 muffin
Steps
- Soak and cook dried beans until tender.
- Combine beans, corn, and tomatoes in a baking dish.
- Prepare muffin mix as directed and crumble on top.
- Bake until top is golden and beans are tender.
What to buy
- Canned Corn (15 oz)$0.69
- Corn Muffin Mix (8.5 oz)$0.67
- Diced Tomatoes (14.5 oz can)$0.75
- Dried Pinto Beans (1 lb)$1.19
Typical total$3.30
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
If you cannot pre-soak beans, substitute with canned beans from pantry.
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