Egg & Veggie Rice Bowl (no-cook pantry base)
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Long Grain White Rice (2 lb) 1 cup dry
- Canned Green Beans (14.5 oz) 1/2 cup
- Canned Corn (15 oz) 1/2 cup
- Large Eggs (1 dozen) 4 eggs
- Vegetable Oil 1 tbsp
Steps
- Cook rice according to package (water not cited).
- In a pan, scramble eggs until just set.
- Heat green beans and corn until warm.
- Serve eggs over rice with warm beans and corn; drizzle with a little oil.
What to buy
- Canned Corn (15 oz)$0.69
- Canned Green Beans (14.5 oz)$0.65
- Large Eggs (1 dozen)$2.99
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
Typical total$6.83
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
Cook eggs through.
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