One-Pan Chicken and Rice with Veggies
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Chicken Breasts (per lb) 1 lb
- Long Grain White Rice (2 lb) 1 cup dry
- Frozen Mixed Vegetables (12 oz) 1 cup
- Yellow Onions (3 lb bag) 1 medium
- Vegetable Oil (48 fl oz) 1 tbsp
- Diced Tomatoes (14.5 oz can) 1/2 cup
Steps
- 1. Dice onion.
- 2. In a skillet, heat oil and sauté onion until translucent.
- 3. Add chicken, cook until no longer pink.
- 4. Stir in rice, tomatoes, and 2 cups water; bring to boil.
- 5. Simmer covered until rice is tender and chicken is cooked through.
- 6. Add frozen vegetables in last 5 minutes; heat through.
- Notes: adjust water for rice as needed.
What to buy
- Chicken Breasts (per lb)$1.99
- Diced Tomatoes (14.5 oz can)$0.75
- Frozen Mixed Vegetables (12 oz)$0.99
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
- Yellow Onions (3 lb bag)$1.99
Typical total$8.22
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
Simple, budget-friendly chicken dinner using pantry-friendly staples.
Asked for: a chicken dinner · · More recipes · Plan a week