Rice and Bean Soup (no meat)
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Long Grain White Rice (2 lb) 1/2 cup dry
- Canned Black Beans (15 oz) 1 can
- Diced Tomatoes (14.5 oz can) 1/2 cup
- Canned Green Beans (14.5 oz) 1/2 cup
- Water or Stock (not listed) 4 cups
Steps
- Rinse beans if desired.
- Cook rice in 2 cups water until tender.
- In a pot, combine beans, tomatoes, and green beans with 4 cups water; simmer 20 minutes.
- Stir in cooked rice; simmer 10 minutes.
- Season as desired and serve.
What to buy
- Canned Black Beans (15 oz)$0.78
- Canned Green Beans (14.5 oz)$0.65
- Diced Tomatoes (14.5 oz can)$0.75
- Long Grain White Rice (2 lb)$1.25
Typical total$3.43
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
Uses pantry staples and canned vegetables from list; stock/water is optional.
Asked for: a slow-simmered stew · · More recipes · Plan a week