Rice and beans bowl
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Long Grain White Rice (2 lb) 1 cup dry
- Canned Pinto Beans (drained) 1 can (15 oz)
- Diced Tomatoes (14.5 oz can) 1/2 cup
- Canned Corn (15 oz) 1/2 cup
- Yellow Onions 1/2 medium, diced
- Vegetable Oil 1 tbsp
- Salt and Pepper to taste
Steps
- Cook rice according to package: 1 cup dry makes about 3 cups cooked.
- In a pan, heat oil over medium; sauté onions until translucent.
- Add beans, corn, and diced tomatoes; cook until heated through.
- Season with salt and pepper.
- Serve bean mix over warm rice.
What to buy
- Canned Corn (15 oz)$0.69
- Diced Tomatoes (14.5 oz can)$0.75
- Dried Pinto Beans (1 lb)$1.19
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
- Yellow Onions (3 lb bag)$1.99
Typical total$7.12
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
Uses pantry-like items from list; all components cited.
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