Bean & corn skillet with rice
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Long Grain White Rice 1 cup dry
- Canned Black Beans (15 oz) 1 cup drained
- Canned Corn (15 oz) 1 cup
- Diced Tomatoes (14.5 oz can) 1/2 cup
- Yellow Onions (3 lb bag) 1/2 medium
- Vegetable Oil (48 fl oz) 1 tbsp
Steps
- Cook rice according to package directions.
- Sauté chopped onion in oil until tender.
- Add beans, corn, and tomatoes; simmer 5 minutes.
- Stir in cooked rice and heat through.
What to buy
- Canned Black Beans (15 oz)$0.78
- Canned Corn (15 oz)$0.69
- Diced Tomatoes (14.5 oz can)$0.75
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
- Yellow Onions (3 lb bag)$1.99
Typical total$6.71
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
If fresh herbs are available, add a pinch for flavor.
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