Easy Chicken Rice Skillet with Corn and Beans
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Chicken Breasts (per lb) 1 lb
- Long Grain White Rice (2 lb) 1/2 cup dry
- Canned Corn (15 oz) 1/2 cup
- Canned Black Beans (15 oz) 1/2 cup
- Yellow Onions (3 lb bag) 1/2 medium
- Vegetable Oil (48 fl oz) 1 tbsp
Steps
- 1. Season chicken and cut into strips.
- 2. In a skillet, heat oil and brown chicken.
- 3. Add onion and cook until soft.
- 4. Stir in rice, corn, and beans with 1 1/2 cups water; simmer until rice is cooked.
- 5. Fluff and serve.
What to buy
- Canned Black Beans (15 oz)$0.78
- Canned Corn (15 oz)$0.69
- Chicken Breasts (per lb)$1.99
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
- Yellow Onions (3 lb bag)$1.99
Typical total$7.95
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
One-pan meal using pantry-compatible ingredients.
Asked for: a chicken dinner · · More recipes · Plan a week