One-Pot Black Bean & Rice Skillet
Written by OpenVibe.AI from OpenVibe.Food's food list. Check a recipe before you cook it: cook meat, poultry and eggs through, and mind allergies.
Ingredients
- Canned Black Beans (15 oz) 1 can (15 oz)
- Long Grain White Rice (2 lb) 1 cup dry
- Diced Tomatoes (14.5 oz can) 1/2 cup
- Canned Corn (15 oz) 1/2 cup
- Canned Green Beans (14.5 oz) 1/2 cup
- Yellow Onions (3 lb bag) 1 small
- Vegetable Oil (48 fl oz) 1 tbsp
- Water or Broth (not listed) 2 cups
Steps
- Heat oil in a large pot over medium heat.
- Chop onion and sauté until translucent.
- Stir in rice and cook 1–2 minutes.
- Add tomatoes, corn, green beans, and black beans; stir.
- Add 2 cups water or broth and bring to a boil.
- Reduce heat to low; cover and simmer until rice is tender, about 15–20 minutes.
- Fluff and serve.
What to buy
- Canned Black Beans (15 oz)$0.78
- Canned Corn (15 oz)$0.69
- Canned Green Beans (14.5 oz)$0.65
- Diced Tomatoes (14.5 oz can)$0.75
- Long Grain White Rice (2 lb)$1.25
- Vegetable Oil (48 fl oz)$1.25
- Yellow Onions (3 lb bag)$1.99
Typical total$7.36
Whole packs: most leave plenty over. Cost is an estimate from typical 2025 US (Washington) prices carried over from OpenVibe.Tools, not a live price.
If missing broth/water, skip or substitute with any available liquid.
Asked for: a one-pot dinner for four · · More recipes · Plan a week